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INGREDIENTS:

  • DOUGH
  • 1 package active dry yeast
  • 1 cup warm water
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 2 1/2 cups self-rising flour
  • TOPPING
  • 1 can (8 ounces) tomato sauce
  • browned ground beef or Italian sausage, broken up
  • 1 can sliced mushrooms, drained
  • thinly sliced green pepper and onions, optional
  • 1/2 cup grated Parmesan cheese
  • 1 to 2 cups shredded Mozzarella cheese

PREPARATION:

Add yeast to the water and stir until dissolved. Add sugar, oil and flour. Set mixing bowl filled with dough in warm water for 5 minutes to rise. Pat dough out on a well-greased pizza pan or cookie sheet.
Layer toppings on dough in order listed. Bake at 400° for 15 to 20 minutes.

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